Chicken

1 Pck Chicken Wings (Chicken of choice)

1 Gal Zip Loc Bag (Dollar Tree Has These)

2tbps : Complete Seasoning

2tbps : Accent

2tbps : Smoked Paparika

2tbps : Sea Salt

2tbps : Thyme

2tbps : Dill

2tbps : Tumeric

2tbps: Rosemary

1 Pinch : Clove (Too much can over power everything else)

1 pinch : Black Walnut Powder (Optional)

2tbps : Grapeseed Oil

Half Jar:  Tony Chachere's Creole Style 30 Minute Marinade (Grocery Store)

1 Jar : Raw Honey W Cone

4 Whole Limes Rolled Soft (for Cleansing Chicken)

Big Enough Bowl to Hold Chicken

Knife

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Take your chicken of choice poke knife holes in the chicken. Add water in a bowl. Take Whole Limes cut in half an place in bowl. Add Raw Chicken to lime an water and soak in water for 15-20 mins, then drain water off chicken an rinse chicken twice until all pulp is off chicken. After that grab your 1 Gal Zip Loc Bag add all dry ingredients. When it comes to the honey add to your taste (I usually add shack the bag up then taste test the marinate to see if it's sweet enough for me). Add Grapeseed oil following  Half Jar Tony Chachere's Creole Style 30 Minute  into your bag. Shake Bag vigorously until all ingredients are mixed together taste test again. Lastly add raw chicken to bag an marinate for 2-3 days.

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